Macaroni & Cheese Fritters
Macaroni & 6-Cheeses with Bacon
Rolled, Panko-Frittered & Fried
Served on a Warm Sour Cream Salsa

Chicken Quesadilla
Southwest Chicken & Cheddar Quesadilla
Served with Shredded Lettuce, Diced Tomatoes,
Salsa, Sour Cream & Guacamole

Pulled Pork Quesadilla
Pulled Pork with Jack & Cheddar Cheeses, a Black Bean & Corn Salsa
Served with Shredded Lettuce, Diced Tomatoes,
Salsa, Sour Cream & Guacamole

Delta Shrimp
3 Jumbo Maple Bacon Wrapped Shrimp
Grilled & Served on a Bed of Cheddar Grits
Drizzled with Carolina BBQ Sauce

Crab Cake
A Pan-Broiled, Jumbo Lump Crab Cake
Served on Warm Greens with
Roasted Asparagus & Parslied Potatoes Drizzled With Watercress Remoulade

Prosciutto Tortellini Scallop
Fresh Prosciutto Wrapped Sea Scallops, Pan-Seared &
Served on a  Bed of  Tri-Colored Ricotta Filled Tortellini
Tossed in a Sun Dried Tomato Cream Sauce

Coconut Curry Chicken Tenders
Curry Coconut Breaded Chicken Strips
Served on a Bed of Warm Asian Slaw with Hoisin Glaze
Sesame Orange Ginger Dipping Sauce

Caprese Flat Bread
Herb Flatbread, Spread with Basil Pest & Topped
with Mozzarella, Tomato, Basil & Parmesan & Broiled Golden



All Served with Homemade Dinner Rolls & Butter

Summerhouse Salad
Crispy, Mixed Lettuce Greens, Cherry Tomatoes,
Red Onion Slivers, Cucumber Wafers, Asiago Croutons
& Sherry-Shallot Vinaigrette
Small $3.95 Large $5.75

Grilled Caesar Salad
Hearts of Romaine, Wilted on the Grill and Dressed
With Tangy Caesar Dressing,
Parmesan Cheese & Asiago Croutons
Chicken Grilled Caesar Salad $9.95
Cold Chopped Caesar Salad $7.95

Yia Yia’s Greek Salad
Sliced Roma Tomatoes, Kalamata Olives, Cucumber Wafers, Colored Peppers, Slivered Red Onions, and
Crumbled Feta Cheese on a Bed of Fresh, Baby Spinach, With Lemon-Oregano Vinaigrette
Small $5.50 Large $7.25

Cafe salad
Mixed Lettuce & Field Greens, Crumbled Bleu Cheese, Dried Cranberries, Cherry Tomatoes & Candied Walnuts
With Raspberry-Walnut Vinaigrette
Small $4.75 Large $ 6.25

Summer House Cobb Salad
Herb-Roasted Chicken Breast, Avocado, Bacon,
Hard-Boiled Egg, Corn, Black Olives, Tomato &
Bleu Cheese on a Bed of Chopped Lettuces with
Sherry-Shallot Vinaigrette

Citrus Salmon Salad
A Fresh, Citrus-Marinated Salmon Fillet, Roasted &
Served over Field Greens with Fresh Oranges & Grapefruit,
Sliced Pears, Asparagus, Parslied Potatoes, Sliced Egg,
Oiled Tomatoes & Mozzarella
Served with Raspberry-Walnut Vinaigrette

Other Available Salad Dressings
Ranch, Fat-Free Ranch, Italian, Fat-Free Italian, French, Honey Mustard, 1000 Island, Warm Bacon
Vinaigrette, Creamy Blue Cheese & Balsamic Vinaigrette

Soup du jour:

Ask Your Server about It! Cup $3.50 bowl $4.50

Jack’s Award Winning ‘Texas Red’ Chili: cup $3.75 bowl $4.75



All Dinner Entrees Served with Homemade Roll, Butter
& Choice of Soup or Summer House Salad

Citrus Salmon
Fresh Citrus Marinated Salmon Fillet, Pan Seared & Roasted,
Nested on a Timbale of Organic Brown Rice, Topped with Mango Melon Salsa
& Served with Fresh Daily Vegetable

Seafood Pesto Capellini
Pan Seared Fresh Shrimp & Scallops, Atop Angel Hair Pasta
Tossed in Basil Pesto Alfredo Sauce
Topped with Shaved Parmesan Cheese

Asiago Crusted Cod
Atlantic Cod Fillet Topped with Home Made Asiago Bread Crumbs
Baked Brown, Served with Fresh Vegetables & Roasted Red Potatoes,
Finished with a Lemon, Wine, Parsley Sauce

Prosciutto Wrapped Scallops
Fresh Large Diver Sea Scallops, Prosciutto Wrapped & Pan Seared
Served on a Bed of Tri-Colored Ricotta Filled Tortellini
Tossed in a Sun Dried Tomato Cream Sauce

Crab Cakes
Large, Pan Broiled, Baltimore Style Jumbo Lump Crab Cakes
Served with Watercress Remoulade Sauce on Wilted Greens
with Parslied Red Potatoes & Roasted Asparagus


All Dinner Entrees Served with Homemade Roll, Butter
& Choice of Soup or Summer House Salad

Roasted Vegetable Lasagna
Oven Roasted Summer Garden Vegetables
Layered in Whipped Ricotta & 4 Cheese Blend
On Lasagna Noodles with Homemade Tomato Sauce

Lasagna Bolognese
Lasagna Noodles Layered with Fresh Tomato Sauce,
Spicy Sausage & Beef Bolognese, Whipped Ricotta
& a 4 Cheese Blend, Baked Bubbly Brown

Chicken Alfredo
Seared Chicken Breast, Fettuccine Tossed with
a Rich Alfredo Sauce & Shaved Parmesan Cheese

Pesto Capellini
Delicate Angel Hair Pasta, Tossed with a Light Basil Pesto Cream Sauce
Topped with Aged Parmesan Cheese

Spaghetti Caprese
Fresh Tomatoes & Mozzarella, Tender Basil Leaves
Garlic & EVOO, Hand Tossed with Spaghetti Noodles

Chicken Piccata
Herb Breaded Chicken Cutlets, Fried & Served Over Linguini Noodles
& Finished with a Lemon Caper Wine Sauce

6 Cheese Macaroni
Our Cavatappi Pasta with 6 Cheese & White Truffle Oil
Baked in Our Creamy Cheese Sauce with Bacon Lardons
& Topped with Browned Bread Crumbs



All Dinner Entrees Served with a Homemade Roll, Butter & Choice of Soup or Summer House

Ox Roast
Tender Sirloin Ox Roast Served Open-Faced on Homemade Italian Toast
With Creamy Mashed Red Potatoes & Gravy and Fresh Vegetables

Cider-Glazed Meatloaf
Hand-Mixed Beef and Pork, Wrapped with Maple-Smoked Bacon,
Finished with a Cider-Ketchup Glaze and Served with Mashed Potatoes
& Fresh Vegetables

Calf’s Liver & Onions
Pan Fried Filets of Calf’s Liver, Mounded with Sautéed Sweet Onions
Served with Mashed Potatoes & Sautéed Fresh Baby Spinach

Oven-Roasted Turkey Breast
Roasted Turkey Breast Sliced & Served Open-Faced on Homemade Italian Toast
With Creamy Mashed Red Potatoes & Gravy and Fresh Vegetables

Bistro Chicken
Golden, Butter-Roasted ½ Chicken with Pan Jus
Served with Country Mashed Potatoes & Sautéed Fresh Baby Spinach

Apple Raisin Pork chops
Grilled Herb-Crusted Center Cut Pork Loin Chops, Served with an Apple Raisin Sauce,
Fresh Daily Vegetables & a Twice Baked Potato

Filet Oscar
8oz. Tender Filet Mignon, Pan-Seared & Topped with Jumbo Lump Crab Meat, Fresh Asparagus & Béarnaise
Served with a Stuffed Twice-Baked Potato

Flatiron London Broil
8 oz. Angus Chuck Flatiron Steak, Seasoned & Grilled, Served Sliced on a Bed of Red Mashed Potatoes,                                                               Topped with Roasted Mushrooms & Sweet Caramelized Onions with Merlot Demi-Glace, with Daily Fresh Vegetable                                  $23.95


Special Sandwiches

All Served with a Choice of Bleu Cheese Coleslaw, State Fair Potato Salad, or French Fries

French Dipped Ox Roast
Shaved Homemade Ox Roast, Melted Four-Cheese Blend and Au Jus
On a Buttered & Toasted Fresh Hoagie Roll

Mediterranean Chicken Wrap
Herb Roasted Chicken, Basil Pesto Spread, Baby Spinach, Feta Cheese Crumbles,
Kalamata Olives, Roma Tomatoes & Red Onion,
Wrapped in an Herb-Garlic Tortilla

Classic Club Sandwich
Hickory Smoked Turkey, Virginia Ham, Ox Roast, Maple Smoked Bacon,
Swiss & Cheddar Cheese, Roma Tomatoes, Leaf Lettuce, Mustard & Mayo
Served on 3 Slices of Toasted Wheat Bread

Grilled Portobello Mushroom
Grilled, Balsamic-Marinated Mushrooms and Roasted Red Peppers
Served on a Toasted French Baguette with Mesclun, Parmesan Cheese, & Mayonnaise

Summer House Burger
1/3 lb. Fresh Ground Chuck Burger, Grilled to Your Temperature,
Served on a Toasted Ciabatta Roll with Lettuce, Tomato, Onions Kosher Dills
And Your Choice of Cheese

Eggs All Day

All Served with Your Choice of Toast

2 2 EGGS & POTATOES $5.50

Summer House Omelet
Jumbo & Fluffy, Farm Fresh Eggs
With Your Choice of 2 Fillings
And Summer House Potatoes

Spinach, Tomato, Onions,
3 Peppers, Mushrooms, Avocado,
Sour Cream, Cheddar, Feta,
Mozzarella, Ham, Maple Bacon,
Breakfast Sausage, Chorizo Sausage,
Italian Sausage or Jack’s Texas Red Chili

Additional Cheese or Vegetable Item – $0.50
Additional Meat Item – $0.75
Egg Beaters or Egg Whites – $1.05


Coke Products $2.25
Coffee (Regular or Decaffeinated) $2.25
Domestic Hot Teas $2.25
Specialty & Imported Hot Teas $2.75
Unsweetened or Raspberry Iced Tea $2.25
Cappuccino       $2.25
Latte                   $2.25
Americano        $2.25
Mocha                $2.25


Consumer Advisory
Consuming raw or undercooked meats or eggs 
may increase your risk of food borne illness.

*Ask Your Server
About Today’s
Specials & Desserts!

* Erie Fine Dining Customers are Subject to a 20% Gratuity